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Mousse . . . is it allowed?

post #1 of 2
Thread Starter 

I know that real mousse is made with raw eggs.  I am trying to find some information on whether or not this is allowed to be sold by a commercial bakery?  Are there any FDA guidelines?  Certainly, when I go to a fine French restaurant, their mousse is made with raw eggs.

 

If anyone knows where I can find documentation, etc that would be great!

The King of Pops
TC Pops, A Division of Teddy Cakes, LLC

http://tcpops.com
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The King of Pops
TC Pops, A Division of Teddy Cakes, LLC

http://tcpops.com
Reply
post #2 of 2
You would need to check with your local health department. I think the issue is when you're operating under a cottage food law.
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