I am trying to make 2 tiered chiffon/sponge cake. I used the same recipe before with no problem. Things I did differently this time were: adding even baking strips and bake 4 pans at the same time as this is the first time I make 2 tiered cake. Well, first time they did not come out so good, I blamed on the strips and did not use them second time. So the only thing different was having 4 pans at the same time. The cakes rose very high in the oven and the deflated slowly and sank in the middle after being out of the oven. Were they under baked? The images are the layers upside down. Please let me know as I need to get more eggs and bake them again tonight. Thanks!
Featured Sponsors
Recent Reviews
-
After burning through 3 hand mixers in 2 years, my husband felt it was time for an upgrade. We got this beauty on sale at Costco (also with a rebate) around christmas. It came with a mixer... -
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much... -
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their... -
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no... -
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
