I am trying to make 2 tiered chiffon/sponge cake. I used the same recipe before with no problem. Things I did differently this time were: adding even baking strips and bake 4 pans at the same time as this is the first time I make 2 tiered cake. Well, first time they did not come out so good, I blamed on the strips and did not use them second time. So the only thing different was having 4 pans at the same time. The cakes rose very high in the oven and the deflated slowly and sank in the middle after being out of the oven. Were they under baked? The images are the layers upside down. Please let me know as I need to get more eggs and bake them again tonight. Thanks!
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3/21/13 at 12:43pm