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OK, I truly s*ck at making roses... - Page 4

post #46 of 47
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Ok, I have not been on here lately due to large cupcake and other orders, but I am going to try the bc rose and kiss technique on Tuesday, I will try to videotape myself doing it with my ipad. I have read all the suggestions since my last post, and I think one of the problems I have been having is that I am trying to turn the bag, and I should be holding it still. My question is this tho:

 

Everyone is saying to use stiffer frosting than for piping a shell border. I am assuming that if I run a knife thru the bc frosting, it should stay in place, and not run back into the canyon I have created.

 

BTW, I absolutely love everyones pics of bc roses, I am really jealous now.

 

Thanks to everyone for all the comments and suggestions, I will be in touch soon.

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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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post #47 of 47
I also use to think i s*ucked at making roses but now after loooooooot off practice i can make them very good

A few tips:
-To prevent your icing from becoming to soft flush your hands in cold water to ceep it cool
-you can also pipe your base with tip 104 so you don't have to swith the tips while making the rose
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