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Icing a sponge???

post #1 of 3
3/20/13 at 4:57am
Thread Starter 

I have to make a spong cake for 80 people, iknow its gott abe big, im thinking of just doing two cakes,  i am gonna put jam and cream in middle , then i thought i would buttercream it, now is this gonna be quite tricky? like the cake will just crumble apart, i am using bakel sponge mix..

thanks

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post #2 of 3
3/20/13 at 5:17am

I'm not an expert but I believe you should let the cake cool down completely before icing, and you would put the icing on it the same way you would on any other cake.

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post #3 of 3
3/20/13 at 11:52am

Yes you should definately let the cake cool completely, of you're worried about crumbs just freez it for a bit and then ice like normal!

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