I have a client that purchases chocolates and desserts on a monthly basis that they send out to their clients by mail. I would like to provide them with a french macaroon that will have a shelf life of at least 2 weeks (to get through the mail). I have never made macaroons (this order has me hopping each month for new ideas) but I love the colours and presentation of macaroons so I would like to try. But I understand they are very perishable, however I do see companies that ship them so there must be a way to extend shelf life. I have a shelf stable ganache that I can use, my concern is the cookie portion. Any advice?
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