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I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
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I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
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I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
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I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
How would you make this cake?
- Dani1081
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- 314 Posts. Joined 7/2010
- Location: Missouri
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The cake tiers are covered in white fondant and then fondant strips are applied, slightly overlapped, horizontally. Start with the bottom color and go up halfway with the darker color, do your white angled overlay, also in fondat, and then finish going up towards the top with your lighter color of strips. Good luck!!
- cakeyouverymuch
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The original website has a much closer view of this cake:
http://styleunveiled.com/wedding-blog/coral-and-peach-wedding-cake-gluten-free.html
http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/
Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/
Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
- Dani1081
- Trader Feedback: 0
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- offline
- 314 Posts. Joined 7/2010
- Location: Missouri
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I think the charge would largely depend on the size of cake that she wants. This cake is going to be a little labor intensive, so would be more expensive than something simpler. Is this going to be your gift to her? Or is she paying for the ingredients and your labor is going to be her gift? All options to be considered.
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