My mom's retirement party is in 10 days.  I volunteered to make the cupcakes.

She absolutely loves the Pumpkin Spice WASC recipe I use.  However, that doesn't seem like a "spring" flavor to me.

As of now, I am making Vanilla, Vanilla filled with Raspberry, both with traditional buttercream; Lemon with Whipped Lemon Frosting (some might be filled with raspberry as well)

I need something else. . .

One idea I had was Banana Butterscotch as it doesn't seem quite as "fall-ish".

Just wondering if anyone has any suggestions?

Thanks,

Paoli96

Lime.  Peach.  Pina Colada.  Coconut.

Anything that gives you a pastel shade.

Key Lime, Strawberry, Cherry, Melon.

AWww.Cupcakeproject.com has lots of recipes to choose from . I've only tried the ultimate vanilla cupcake off the site but they are to die for

Coconut cake with lime buttercream.

Lemon Cake with coconut buttercream.

Margarita flavor.

Orange Creamsicle.

AI think you should do a chocolate one because you have a fruit flavor and a vanilla flavor. That way you cover all the bases. Chocolate is always in season, well, except for me since I don't like it haha.

I get a lot of raspberry lemonade orders in the spring.

AHow about lemon cheesecake or one filled with lemon curd or a pound cake one filled with strawberry center

What about black tea cupcakes with honey lemon frosting?

Thanks everyone for the great ideas!!!

I just couldn't make a decision.  Not sure I have as of yet either as you share some great thoughts.

Thank you!