I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
A potential customer wants this cake. Is it iced in buttercream or fondant? I am assuming it iced in fondant with fondant tweets/small sticks. I could be wrong. Your thoughts? Can this be done in all buttercream?
Not sure how the pic was made but looks like you could do a pretty similar look with buttercream, maybe rounding the top edge of the cakes to round them, then doing the random squiggles with a round tip.
The rounded shoulders of each tier suggest fondant, though it could be done in buttercream, but the raised lines can be either. A piped line would be easier, and the breaks in the line suggest piping. Fondant lines would require at least three hands, two to use the extruder and apply the lines to the cake and one to turn the cake on a turntable.