Out of curiosity, what would you charge for this cake design (if it were you making it correctly, without my errors)?
Cake is 6" lemon ginger with lemon SMBC, 9" pumpkin spice with Maple SMBC, 12" chocolate with chocolate SMBC, all covered with silk meringue buttercream under the MMF.
Please note, I'm not asking what I should charge, or how to figure pricing. This cake was a wedding present, so I didn't bother to figure out my costs for it. I'm just curious what a real professional would have charged for this, especially if you serve the urban DC/Maryland market. Thanks!