Cupcakechrissy
Posted 15 Mar 2013 , 7:45pm
post #1 of 5
AHi all! For my little sister's bday I'm Attempting a leopard print inside a cake but can't find a recipe with thick batter to hold the design! Any suggestions?
4
replies
Rodriguez-km
Posted 15 Mar 2013 , 8:59pm
post #2 of 5
the video has english subtitles:
http://www.youtube.com/watch?v=x_ZHxdLd4jM&feature=g-user-us
and here's a picture tutorial also:
hope that helps 
this is a thick battered recipe that might work: 1-2-3-4 cake
Ingredients
- 1 cup butter, at room temperature
- 2 cups sugar
- 3 cups sifted self-rising flour
- 4 eggs
- 1 cup milk
- 1 teaspoon pure vanilla extract
Directions
- Preheat oven to 350 degrees F.
- Grease and flour 3 (9-inch) cake pans,.
- Using an electric mixer, cream butter until fluffy.
- Add sugar and continue to cream well for 6 to 8 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour and milk alternately to creamed mixture, beginning and ending with flour.
- Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans.
- Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
- Do this several times to release air bubbles and assure you of a more level cake.
Page 2 of 21-2-3-4 Cake (cont.)
Directions
- Bake for 25 to 30 minutes or until done.
- Cool in pans 5 to 10 minutes.
- Invert cakes onto cooling racks.
- Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Rodriguez-km
Posted 16 Mar 2013 , 11:39pm
post #4 of 5
I actually mis-understood you post, I thought you were asking for the leopard print recipe, not the cake. Sorry !!
savannahquinn
Posted 17 Mar 2013 , 12:12am
post #5 of 5
I think that WASC cake batter would be thick enough to do leopard print.
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