I am new to decorating but the two cakes I have done so far has business coming my way. I want to know what kind of piping tip is good for writing (shopping at hobby lobby wilton brand) and how do i thin out buttercream icing to write on a cake HELP!!!!
writing on cakes
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I write with tip #4 and two-tone it so the writing looks like it's from a smaller tip than it is (like white, mixed with a coordinating color), and it's easier on the hand plus no worries about clogs. Thinning with water works fine, or you can thin with piping gel.