Soggy Cheesecake crust
- 421 Posts. Joined 6/2008
- Location: Orange County, CA
- Select All Posts By This User
Why does she think they will get soggy? There should be enough butter in the crust to ward off any condensation/humidity..
if she wants a tip for future cakes, when I do wedding cheesecake, I bake the cake without a crust and then add the crust to the top of the pan before i flip the cake. this way i have a cake with a flat top and a flat bottom.