Hi I recently have been going thru lots of flour (all purpose).
When I was last at the store, I broke down and bought a 25lb bag (oh so much cheaper in the larger quantities), but now I have this delima of how to store all this flour. I don't have a canister that large. I'm wondering what all of you use to store large amount of flour so it stays fresh. Or where can I purchase a nice container that is food safe and seals real well. Oh please offer any advice. Thank you.