Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Help with fondant please!!
post #2 of 2
3/9/13 at 3:14pm
- -K8memphis
- Trader Feedback: 0
-
- offline
- 9,418 Posts. Joined 3/2005
- Location: adieu
- Select All Posts By This User
you could wet a leftover scrap of fondant to test and see what happens if it will even out the coloration
make a water spot on the scrap, let it dry -- then brush alcohol on it
if that doesn't work then try brushing water on the areas that are not already water marked to see if that helps
but be careful!!!!
nothing wrong with a few water marks!!
you could even try some pearl dust or glitter or something to disguise it--
on the seams themselves--you gotta get it before it starts to set up is my experience--i don't know any way to redo them now unless you cover them up with another piece of fondant--but you don't want to play with that area too much either
good luck
Currently, there are 503 Active Users
(11 Members and 492 Guests)
Recent Discussions
- › Help Help please :( 7 minutes ago
- › Please helps make Teenage Mutant Ninja Turtle figures!! 7 minutes ago
- › Friday Night Cake Club for 5/17/13 21 minutes ago
- › How do i make a honey pot / jar with gumpaste / fondant 23 minutes ago
- › Duff cake mix...seriously???? 37 minutes ago
- › whipped buttercream 38 minutes ago
- › I've been left holding 130+ flowers!!! 40 minutes ago
- › Guitar cake servings from 9x13 or 11x15 49 minutes ago
- › partnering with a venue 1 hour, 4 minutes ago
- › Separating buttercream..? 1 hour, 14 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
- › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map





