What are the benefits of switching to a convection oven? Will I be able to bake on more than one rack? Right now I can pretty much only bake 1 or 2 pans at a time, 3 if 6" pans. When I'm baking 3 tier cakes with 3 layers each it gets pretty time consuming. Thought switching to a convection oven would cut my baking time in half. Never baked with convection before. Any advice, experiences, recommendations, suggestions are greatly appreciated being shared.
Thanks in advance.