The last two weeks my buttercream has been giving me a really hard time. I'm making it the same way I have for years and with the same recipe and it's fine for a few hours, but then will start getting kinda like a wrinkled, rippled look once it set for a couple hours. I iced a cake last night and it was perfectly fine when I went to bed, but I wake up and it's got a rippled look to it. Anyone know why its doing this and what could help it not do this? I'm tired of reicing my cakes.
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Why is my buttercream doing this? Help!!!
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Why is my buttercream doing this? Help!!!
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Why is my buttercream doing this? Help!!!
