I am making my nephew's first birthday cake the end of this month. I dont have the time nor money too do everything from scratch. I need a good recipe for yellow and lemon cake mix. I heard of using buttermilk and pudding.
I am also doing a small cake for my nephew but he has an egg allergy. What can I substitute for eggs in cake mix?
How long will cake box cake stay fresh? For example, if I start baking Monday, will they be fresh and moist for the party Saturday?