post #1 of 4
How do I get my cream cheese buttercream to firm up to pipe on cupcakes. I used 2 bricks (8oz) cream cheese and 1 stick of butter, and 2 1/2 pounds of powder sugar already...Any tips.
thanks.
3
replies
post #2 of 4
the only cr ch b'cream recipe I have found is from Earlene Moore. Google her name. it's on her site. Easy and tasty
post #3 of 4
Thank you I will. In the meantime, I put the bowl in the freezer for 10 minutes, whip it for a minute or two, put in pipping bag and it was good to go. I will try Earlene Moore's as the way I did was too much trouble.
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