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How do I make the tiers not fall on a topsy turvy cake?

post #1 of 4
Thread Starter 

I made my first topsy turvy cake last night and everything was going smooth until I stacked the tiers...the whole thing collapsed. Not in on its self but from where I shaved down the sides to give it more of the unbalanced effect. I guess I cut too much off bc the "effect" became a reality and it all just slid off. I do use a crusting buttercream recipe so it wasn't a wet surface I think I just failed at basic support with the cake...anywho, if anyone can give me some pointers on stacking topsy turvy layers and tiers that would be great!!

post #2 of 4

Hi, you can google for some YouTube clips that give you an idea or invest in Sharon Zambito's Topsy Turvy DVD.  It is excellant. I made my first Topsey Turvey using her method and it came out perfect!

post #3 of 4
Thread Starter 

Awesome Thank you so much for the advice!

post #4 of 4

Here's one on you tube below. Good luck.

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