I made my first topsy turvy cake last night and everything was going smooth until I stacked the tiers...the whole thing collapsed. Not in on its self but from where I shaved down the sides to give it more of the unbalanced effect. I guess I cut too much off bc the "effect" became a reality and it all just slid off. I do use a crusting buttercream recipe so it wasn't a wet surface I think I just failed at basic support with the cake...anywho, if anyone can give me some pointers on stacking topsy turvy layers and tiers that would be great!!
How do I make the tiers not fall on a topsy turvy cake?
post #2 of 4
3/7/13 at 9:19am
post #3 of 4
3/7/13 at 9:21am