I am making a traditional WASC cake but I am lost on what filling and buttercream flavors to use. My sister doesnt want any fruit filling and I cant do cream cream filling because of the time the cake will sit out while im working on it. I need some help being that she left the option up to me. I need something that is non perishable but not boring. Also I would like to know if I should flavor the buttercream with almond extract or ameretto liquor? What do you all think? What have you all paired with almond flavored cake?
- 71 Posts. Joined 4/2009
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