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Best frosting recipe for a frozen bc transfer

post #1 of 3
Thread Starter 

What would be the best frosting for using on a frozen buttercream transfer?  I really have no idea, but would like to try this technique for a decoration.

post #2 of 3

I always use Richard Snyder's flower buttercream recipe for transfers

 

1 pound white shortening, 2 pounds powdered sugar.  Mix with white Karo syrup to the desired consistency.  Keeps a good month in the fridge.  Works best if the shortening contains trans fat--this recipe is ONLY for piping separate items NOT for covering or borders.

 

This will crust/air dry if the items are laid onto paper towels.

post #3 of 3

Most any crusting b'cream recipe will work just fine.

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