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Does a sturdy White Modeling Chocolate recipe exist???????

post #1 of 9
3/4/13 at 5:06pm
Thread Starter 
I have tried a couple recipes for White Modeling Chocolate and it is hard to work with. I am wondering if there is a recipe that exists that will give you similar results to that of using actual chocolate?????

I used actual white chocolate along with glucose and simple syrup in my recipe.

Cakeymom
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post #2 of 9
3/4/13 at 5:32pm

Did your recipe call for simple syrup?

deborahanne

http://grandmasugarskitchen.blogspot.com/
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deborahanne

http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
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post #3 of 9
3/4/13 at 7:25pm

Click here for my recipe

 

When you read it, you will see that using real chocolate (with cocoa butter, not hydrogenated oils) yields a "sturdier" modeling chocolate. 

from Kristen at Wicked Goodies http://www.wickedgoodies.net
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from Kristen at Wicked Goodies http://www.wickedgoodies.net
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post #4 of 9
3/4/13 at 7:53pm

Lauren Kitchens Youtube .... How to  is great for people who are having problems

http://www.youtube.com/watch?v=nUyfJ08WlUA

 

Make sure you watch the 'How NOT to make modelling chocolate' as well  - suprising the number of people who have been given the wrong information and think its something they are doing!

http://www.youtube.com/watch?v=sxbcD1a4_OE
 

Sometimes I think I should just keep my opinions to myself,  but someone has got to be the voice of reason 

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Sometimes I think I should just keep my opinions to myself,  but someone has got to be the voice of reason 

www.facebook.com/applegum

The BEST chocolate mudcake recipe
http://cakecentral.com/recipe/pams-chocolate-mudcake

Misc 3D Cakes
(1 photos)
  
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post #5 of 9
3/4/13 at 8:00pm
Thread Starter 
Yes the recipe I used has simple syrup in it.
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post #6 of 9
3/4/13 at 8:21pm
Thread Starter 
Thank you for sharing Wickedgoodies!!!!
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post #7 of 9
3/5/13 at 9:42am

Don't use simple syrup. Use either corn syrup or glucose.

from Kristen at Wicked Goodies http://www.wickedgoodies.net
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from Kristen at Wicked Goodies http://www.wickedgoodies.net
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post #8 of 9
3/5/13 at 2:07pm
Thread Starter 

Thanks!  Can I ask?  If I am using the white chocolate Ghirardelli Baking and dipping bar for 8 oz of chocolate about how much glucose do you recommend?

 

Cakeymom

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post #9 of 9
3/5/13 at 3:07pm

1 lb. Belgian White Chocolate

6 oz glucose syrup

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