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Does a sturdy White Modeling Chocolate recipe exist???????

post #1 of 7
Thread Starter 
I have tried a couple recipes for White Modeling Chocolate and it is hard to work with. I am wondering if there is a recipe that exists that will give you similar results to that of using actual chocolate?????

I used actual white chocolate along with glucose and simple syrup in my recipe.

Cakeymom
post #2 of 7

Did your recipe call for simple syrup?

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

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deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
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post #3 of 7

Lauren Kitchens Youtube .... How to  is great for people who are having problems

http://www.youtube.com/watch?v=nUyfJ08WlUA

 

Make sure you watch the 'How NOT to make modelling chocolate' as well  - suprising the number of people who have been given the wrong information and think its something they are doing!

http://www.youtube.com/watch?v=sxbcD1a4_OE
 

A sense of humour is a wonderful thing  - without laughter, the world is a SUPER boring place

PS..... only smart people can read truly WITTY comments and chuckle instead of getting all miffed

Hero of all time - GODOT

 

 

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A sense of humour is a wonderful thing  - without laughter, the world is a SUPER boring place

PS..... only smart people can read truly WITTY comments and chuckle instead of getting all miffed

Hero of all time - GODOT

 

 

www.facebook.com/applegum

Th...

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post #4 of 7
Thread Starter 
Yes the recipe I used has simple syrup in it.
post #5 of 7

Don't use simple syrup. Use either corn syrup or glucose.

from Kristen at Wicked Goodies http://www.wickedgoodies.net <<blog, tutorials, tips, and videos on baking, cake construction, cake decorating, and modeling chocolate.  

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from Kristen at Wicked Goodies http://www.wickedgoodies.net <<blog, tutorials, tips, and videos on baking, cake construction, cake decorating, and modeling chocolate.  

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post #6 of 7
Thread Starter 

Thanks!  Can I ask?  If I am using the white chocolate Ghirardelli Baking and dipping bar for 8 oz of chocolate about how much glucose do you recommend?

 

Cakeymom

post #7 of 7

1 lb. Belgian White Chocolate

6 oz glucose syrup

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