I have a baby shower cake to make.... Flourless choc cake has been requested. Firstly, I need a recipe! Secondly advice!!
Of the recipes I've found, most make a fairly flat, dense cake. I typically make layered cakes, covered with ganache and fondant, then decorated.
1. Can you stack flourless cakes?
2. Would choc ganache be too much on a flourless choc cake?
3. If I can stack and ganache, do they set up the same as other cakes, allowing me to fondant and decorate as normal?
4. A lot of the recipes call for a springform pan.....but I need a square cake! Will the cake turn out of a square tin ok?
I'm going to do some trials today, but any recipes/ advice/ opinions/ answers would be MUCH appreciated!!