Hey guys, I need some input. (That is... HELP!!!)
I'm planning on making a butter recipe cake. I keep second-guessing everything else though (standard).
My original plan was to fill it with a light chocolate mousse (between the layers), cover the entire thing in a milk chocolate ganache (made from dairy milk chocolate), and top it with a strawberry-banana buttercream frosting.
Now I'm second-guessing the flavor of the frosting. I know so many people love strawberry-banana... But I'm not sure how it will go with the chocolates and butter recipe. Then I considered pineapple, and now my mind is thinking maple. It needs to appeal to a group of 15-25 people, so something that a majority likes = better.
I need the frosting to be as close to white as possible because I will be piping pastel purple, yellow and pink roses.
I definitely want to stay away from any coffee-type flavors and I don't want a basic chocolate frosting (because of the colors I need).
So what do you guys think? Suggestions? Past experience? Please help!