Help, I made chocolate mmf fondant last night. Three whole recipes, and now all of it just seems to crumble when I need it. I've tried adding in Crisco, but now it's just too soft and breaks and cracks, even just teeny pieces fall apart. Is there a fast fondant I can make, or should I just give up and buy some? What is a good price for fondant? Thanks for your help.
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2/28/13 at 1:39pm