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Cake Inside of Jello?

post #1 of 9
Thread Starter 
I saw this cake and am curious how to make it. The cake looks like it has some kind of coating/covering so it does not asborb the jello liquid. Everything I came up with when I googled was jello poke cake or jello in a cake recipe.

http://www.facebook.com/photo.php?fbid=335359553244196&set=pb.275110315935787.-2207520000.1362071493&type=3&theater
post #2 of 9

What part do you think is jello? The girl and the stars?

There. Their. They're not the same.

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #3 of 9
Thread Starter 
The girl, stars and the purple stuff around the cake. I think the purple stuff is maybe jello mixed with sweet condensed milk. I want to know what the clearish stuff is that is between the cake and the purple jello.

What part do you think is jello?
post #4 of 9

This tutorial is in Spanish but if you translate it you can see that they put the cake on top of a set layer of the condensed milk jello, then pour syrup on to the top of the cake which protects it from the remaining jello that's poured on top. 

 

http://www.taringa.net/posts/recetas-y-cocina/15307304/Torta-Helada-Peruana-explicada-paso-a-paso.html

elsewhere.
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elsewhere.
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post #5 of 9
Yes!! Traditional Peruvian recipe
post #6 of 9
It's called Torta Helada
post #7 of 9

There. Their. They're not the same.

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #8 of 9

I've heard of these though I've never seen one in person. They are Peruvian. Found this recipe:

 

http://realwomenofphiladelphia.com/recipes/view/2755346/strawberry-raspberry-blueberry-peruvian-gelatin-inside-cake-quot-torta-helada-peruana-quot

 

If you speak Spanish, here is a video. Based on this, it looks like the outer layer in the OP picture is basically almost like a stabilized whipped cream but made with a lot of gelatin.

 

http://www.youtube.com/watch?v=d-eZjCy1mPY
 

If you read Spanish there are some interesting recipes here, including one for Torta Helada.

http://cocinatube.webnode.com//

post #9 of 9
Thread Starter 
Thanks everyone for the great info. I will definately try some of the recipes.
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