Iv recently taken up cake decoration. Im a little confused i understand that a sponge cake may not hold up foundant icing (rolled out) but what is the best way to ice to get that extra smooth surface.
There a trick to hold it up?
I want to do a supprise wedding cake for my brother sponge taste better i find.
Will sponge be ok to decorate? And is there a way stacking cakes on top of each other? Or this a complete no go for sponge?