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reheated isomalt puddles with bubbles - HELP URGENTLY NEEDED!!!!!

post #1 of 6
2/28/13 at 5:15am
Thread Starter 

Making jewels for a cake w isomalt.  It worked perfectly and I was so excited! Drections say to pour the extra in puddles, then store them airtight until you're read to reheat to use. I did all that. But now I can't get rid of little foamy bubbles in the reheated batch. Heated in microwave at 5 second intervals till about 340 degrees...still can't get them out.  Also, would a blue silicone mold react differently than the plastic hard candy molds? Please help!!!! These must be on a cake in 48 hours!  Thanks...PAT

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post #2 of 6
3/1/13 at 7:32am

MYOM-Dominic he's a member her on CC and can help.

 

www.makeyourownmolds.com

 

Hope this helps. I found this info in an old thread if you want to read on for tips.

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post #3 of 6
3/1/13 at 1:03pm
Thread Starter 

Thank you...I e mailed Dominic from here and spoke with him by phone.  He was a wonderful help!

PAT
 

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post #4 of 6
3/1/13 at 4:54pm
I'm so glad you spoke to him. We're you able to finish the cake on time?
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post #5 of 6
3/2/13 at 8:48pm
Thread Starter 

Yes - barely!!!!! Had to change design at the last minute because I got way behind due to having 2 very ill granddaughters who couldn't go to school on Friday.  Just finished setting it up as the first guests were coming into the reception. Thanks for the help and suggestions.

 

IMG_1457.JPG 1,736k .JPG file
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post #6 of 6
3/3/13 at 10:45am

Anytime. Would love to see pics of the grand finale!!

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