my specialty is cupcakes. ive done cakes before but for myself/family, but nothing over the top.
Someone came up to me and asked me to do her son's 1st bday mickey mouse cake. it'll be 4 tiers (first time doing this) and she asked for chocolate butter cream filling and some of the tiers with strawberry filling (ill make the top ones like this).
my thing is that i wanted to make the bottom tiers first (as to fill , crumb coat, cover with fondant). My fridge is very small. i dont think i want to refrigerate anything (especially fondant, im too scared to be honest).
i was wondering if the chocolate buttercream, & the crumb coating plus fondant can last a few days outside the fridge?? I live in NY if it helps with the info, my house is usually 65-68 degrees.
TIA ladies for the informAtion. My name is Jess and i'm new to cakecentral