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Angled Cake tiers

post #1 of 8
Thread Starter 

CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 100

 

Does anyone know how to create these angles on cake tiers. Would you cut styrofoam to an angle and stick it to boards in between the tiers?

post #2 of 8

I have done this before exactly how you've described it - the cakes are normal shape and size, it's just the separators that are cut at an angle.
 

post #3 of 8
Thread Starter 

Thanks S, would you have used poly fake tiers or is there anything else you think would work better?

post #4 of 8

I used polystyrene cake dummies as they are lightweight and strong.
 

post #5 of 8
Thread Starter 

Thanks

post #6 of 8
Thread Starter 

 So here it is, my very first topsy turvy cake! I was quite pleased with it!! and the Bride was thrilled! which is the most important thing isn't it!!

post #7 of 8

Awesome work!!!!

Mine would fall over....lol

Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
Reply
Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
Reply
post #8 of 8
Thread Starter 

Thanks! I built it on site and had a dowel all the way through the tiers, so fairly sturdy!!

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