I was wondering if anyone has every used vanilla paste instead of the liquid. I am making cut out cookies and saw where someone used paste and said it was better. Any suggestions??
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I actually order them from Madagascar, but I order in large cases, so it's pretty pricey, (they last for ages though!).
If you do a google search for madagascar vanilla beans, you can probably find them for about $10 for half a pound.
The grocery stores here sell them for $14 for 2, the mark up is insane.
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