I didn't find this specifically addressed anywhere, so here goes: I am seeing more and more cakes that are spectacular looking with embellishments such as burlap and grapevine. I've worked with both materials in crafting and know that I wouldn't want to eat a cake that included either as a decoration. I know you could back burlap strips with parchment or wax paper, etc., but am still not confident that it would contain all those fibers that it loves to shed so much. Anyone have experience working with those kinds of materials and how did you resolve the issue? Thanks for any input!
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Burlap and other materials used for decoration
Burlap and other materials used for decoration
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Burlap and other materials used for decoration









