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Instant pudding as filling

post #1 of 2
Thread Starter 

Ive seen a lot of recipes where instant pudding is used as fillings in cakes...where the instant pudding is added to cream and/or milk. I am guessing this would require refigeration of the cake? Correct?

 

Is there a filling that doesnt require refigeration?

Could I add the instant pudding to buttercream?

post #2 of 2

Hi,

Because of the dairy products used with the pudding mix I would definitely refrigerate it.

 

The only thing that comes to mind as far as fillings not being refrigerated are fillings I have seen sold in cake supply stores that come in long plastic sleeves. There are usually fruit fillings and choc flavored fillings.

 

 

Or standard buttercream that is shortening and 10 x sugar.

 

 

As far as adding instant pudding to buttercream? I don't know how that will taste or let alone work out. Pudding has gelatine in it that is what gives it that thick stable consistency.

 

Maybe try mixing a small batch and see what happens.

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