stayhomemom
Posted 26 Feb 2013 , 6:56am
post #1 of 2
I would like to make a chiffon cake covered with fondant. Just wondering if a soft cake like chiffon can hold the weight of fondant.
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BakingIrene
Posted 26 Feb 2013 , 1:14pm
post #2 of 2
Let the chiffon cake sit for a day (in the pans if possible) it will firm up enough to put fondant on top.
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