I was wondering why bakeries only make even numbers servings 10, 20, 30, etc My local bakery only makes even servings for everything else but ready to go "express cakes" i was wonderin the reaon why and if that is the industry standard.
Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Servings/ pan size - odd vs even
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Servings/ pan size - odd vs even
post #2 of 2
2/25/13 at 11:18am
Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Servings/ pan size - odd vs even
