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how to price cakes

post #1 of 3
Thread Starter 

 

 

I have just started making cakes at home and am not sure what I should be charging people. I have looked up some pricing but was wondering what people thought I should charge for something like this. Two tied cake 6" & 8" Covered in fondant and fondant characters. Thanks!

post #2 of 3

You could read some of these threads:

http://cakecentral.com/newsearch/?search=how+to+price&type=all

(I put "how to price" in the search box at the top of the CC page)

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #3 of 3
Thread Starter 
Thank you!
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