Hello dear CC'ers
I would like to order some dummy cakes to start decorating tiered cakes to take pictures for creating a portfolio. My question is.. what are the popular sizes and which sizes should I order. I was thinking round 6,8,10? And square ones too, maybe? Where should I start?
Also, if I were to bake one of the cake out of the tier and leave the other as dummy, is that viable so kids can have cake too once in a while? I know the dummy/real cake combo is done a lot. Never done it so advise would be great.
Any tips on decorating dummy tiered cakes? I want to do both fondant and BC (Use Indydebi's) Maybe get a few styles in one shot? Any visuals of anyone who have done it?
Also, the fondant that covers a dummy, can that be re-used for another dummy?