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Baking with DaVinci Syrups

post #1 of 4
2/22/13 at 2:47pm
Thread Starter 

Was wondering if an equal part of DaVinci syrup can be substituted for the water in a cake mix to really punch up the flavor? There are so many flavors of that product the possibilities seem endless, I realize however that it's a syrup, not water.

Thanks!

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post #2 of 4
2/22/13 at 4:05pm

I thought about doing the same thing don't know why it would not work. I did use peppermint-moca flavoring for coffee in my buttercream icing it turned out great. just try it in a cake for home and see.
 

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post #3 of 4
2/22/13 at 4:41pm

I have used Davinci Syrup in a cake recipe. I would not use it to replace ALL the liquid in a cake. I feel it would make it too sweet. 

I have also used Davinci Syrup in my coffee. A half ounce goes a long way in a coffee cup. 

 

Maybe try substituting it for half the liquid or less. 

 

I was very satisfied with the cake I used it in. I used 2 ounces of the flavored syrup in a triple recipe, but I was using other flavorings also. (It was in a coconut cake recipe. I posted it here on cc)

 

Good Luck!

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post #4 of 4
2/22/13 at 4:47pm
Tokazodo- do you mind posting a link to that recipe? Thanks- it sounds delicious!
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