I have been following the Cups Bouquet Method and its definitely easier than the foam method.. Thanks all for such valuable advise. My question..I know cakes with BC and Fondant can sit for a day or more if no perishable fillings etc. My question is.. for cupcakes, the cupcake is not fully covered with bc (like the Rosette Swirl), how long can it sit out with crusting BC? Would the cupcake dry out a day later?
Also, how to you prepare your bouquet for travel? Just handover the pot? Or some Cellophane etc?
Also, how do you staple the cups without cracking them? Having so much trouble stapling them together..
Thanks in advance.
Here is my first bouquet.. Please don't go easy and point out my shortcomings. I am here to learn and would love constructive criticism.. I know I need to add a ribbon and improve on the swirls..