Hi! I have just started into the cookie field. I currently do cakes and cupcakes. I have a few questions. I have found a recipe that I like to frost the cookies with but it does not crust enough. When I stack the cookies it tends to crush the design. Do I have to use Royal Icing? I hate how hard it gets.
Also, I see that people are sealing the cookies. Do people buy special sealers? I have seen somewhere where someone used an in expensive flat iron to seal the plastic bag but how does it shrink to the cookie?
Thanks in advance for the help and I look forward to exploring this creative field!