I have tried so many strawberry cake recipes and haven't found one I love. I'm looking for one for just a dozen cupcakes so I'd love one I can cut in half. I have a terrific strawberry frosting recipe and need a cake recipe to go along with it! Can someone help?! Thank you!

i use white cake mix (18.5 oz.)

small box of strawberry jello--just the powder

milk instead of water

an extra egg

and a cup of fresh chopped strawberries--chopped small so slicing the cake will not be a problem--the strawberries sink a bit so this is great in a torted cake--you get layers of strawberries--mmmm

as well as the oil called for on the package -- maybe half the oil

some people really don't like using the jello but to me it was the truest strawberry flavor i could find when i tested

AI use Rebecca Sutterby's WASC recipe with the following substitutions:

Use Duncan Hines Strawberry Cake mix;

Use strawberries (fresh or frozen) puréed and strained to get out most of the seeds. I substitute the purée for 1 cup of the water called for in the recipe; I add the 1 cup of the water and reserve the 2/3 cup to add as needed if the batter is too thick;

Use LorAnn Gourmet strawberry extract/flavoring (2 tiny bottles), or regular strawberry extract from the grocery store ;

I use 4 whole eggs instead of the egg whites.

This has become one of my most requested recipes and everyone raves about it:). I like it because it doesn't use jello and is very moist and tastes great.

Hope that helps:)

Pam

Thank you!!

Pam,

Can I ask you if the recipe below is what you use? I'm just trying to understand. And this is that recipe in half.

I tried many recepies, but all of them was not something i was looking for. The only one was this, but i've found free recipes advice. Love this resource for really tasty recepies. Hope it was usefull.

AYes that is the recipe halved. I substitute the strawberry extract for the vanilla extract. I use the Duncan Hines Strawberry Supreme Cake Mix.

A[URL]http://www.duncanhines.com/products/cakes/signature-strawberry-supreme-cake-mix[/URL]

Ahttp://sweetmelange.com/foodie/ This is a recipe for STRAWBERRY CUPCAKES WITH STRAWBERRY SWISS MERINGUE BUTTERCREAM (You need to scroll down to view

in case your looking for a scratch recipe this one is awesome

http://cakecentral.com/a/summers-scratch-strawberry-cake

I make the wasc, but use the liquid stuff that makes the strawberry Daiquiri as my liquid.  It's sold in the mixer section of the liquor section in my walmart.  And trade vanilla extract for strawberry extract.   

I just make my usual white cake and add about a cup of freeze dried strawberry powder and about 1/3 cup reduced strawberry 'juice'. Makes a great moist, but not wet, cake with tons of fresh strawberry flavour, and a pretty pale pink colour.

hi just came across your post pls refer to:

https://www.facebook.com/pages/Bouchées/527643350632030

i came across this page on FB few days back... theres more recipes too...

hope you'll enjoy!