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How much of this recipe should I make for a 3 layer 6" inch cake?

post #1 of 3
2/21/13 at 1:43pm
Thread Starter 

So I need to do ruffles on a 6" 3 layer cake which will have raspberry filling inside.  Im not sure how much of this recipe I would need to make?

 

http://www.runningwithspatulas.com/2012/03/chocolate-swiss-meringue-buttercream-cupcakes.html

 

Have never done ruffles, so definitly dont want to run out in the middle, but dont want too many extra. 

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post #2 of 3
2/21/13 at 2:29pm

That site has a "Contact me" so you could send your question to the blogger.

I hope I die before "your" is the official contraction of "you are."

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I hope I die before "your" is the official contraction of "you are."

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post #3 of 3
2/21/13 at 5:46pm

that recipe will make about 4 cups of frosting. does that help you?

 

i generally need 6 cups to frost and fill an 8 inch cake with two layers of filling inside. 

 

so 4 cups will probably be more than enough for your 6 inch with filling. 

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