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Sem-Sweet Chocolate Ganache ratio

post #1 of 2
Thread Starter 

I went to the store to purchase dark chocolate so I can give that a try but they only had milk and semi sweet chocolate available. I've made the milk chocolate recipe using the 3:1 ratio, but I'm not sure which ratio to use for the semi-sweet chocolate??

post #2 of 2

I just made ganache using Nestle's semi-sweet chocolate and used a 2:1 ratio.  It worked great.  I spread it for filling and icing.

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