Cake Central › Cake Forums › Cake Talk › Cake Decorating › How do I create a clear edible image?
New Posts  All Forums:Forum Nav:

How do I create a clear edible image? - Page 2

post #16 of 23
2/21/13 at 2:39am

I should clarify that that is the cookies, not the gin and tonic without the gin and without the tonic!!!

Reply
Reply
post #17 of 23
2/21/13 at 6:16am

I agree with meriam - "full printed image cut to shape and stuck on"

 

Icing sheets (edible printing paper are usually available in white or off white only - but choice of background colour can be filled in on screen using picture formatting tools in MS Word - text boxes can also be inserted  (with borders around text boxes removed before printing),

 

Icing sheets can be cut to size - fit any purpose.

 

Hope this helps!

 

Margaret393

Reply
Reply
post #18 of 23
2/21/13 at 6:21am
Quote:
Originally Posted by Margaret393 View Post

I agree with meriam - "full printed image cut to shape and stuck on"

 

Icing sheets (edible printing paper are usually available in white or off white only - but choice of background colour can be filled in on screen using picture formatting tools in MS Word - text boxes can also be inserted  (with borders around text boxes removed before printing),

 

Icing sheets can be cut to size - fit any purpose.

 

Hope this helps!

 

Margaret393

Icing Images has colored sheets. Pastels, brights, black and brown.

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply
post #19 of 23
2/21/13 at 6:22am
Quote:
Originally Posted by Annabakescakes View Post

Icing Images has colored sheets. Pastels, brights, black and brown.

And some pearlescent ones, too.

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply
post #20 of 23
2/21/13 at 6:40am

You can buy foodsafe transfer sheets that you can use to make your own chocolate transfer sheets. You print a mirror image of your design/wording on the sheet and then use as you would any chocolate transfer. I think they have adapted that to the iced cookie. http://www.thecakedecoratingcompany.co.uk/catalog/product_info.php?cPath=112_243&products_id=2195
 

Reply
Reply
post #21 of 23
2/21/13 at 7:01am

maybe one like this

 

http://www.youtube.com/watch?v=7mqKRxnmY4Q

 
 

 

 

Reply
 
 

 

 

Reply
post #22 of 23
2/21/13 at 7:58am

Thanks Annabakescakes for the information on coloured icing sheets. One of the the great things about Cake Central that you learn something new every day!

 

I love this website!!!

 

Maragret393

Reply
Reply
post #23 of 23
2/21/13 at 9:24am

I am liking your idea. Make your own rub on transfer!

Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › How do I create a clear edible image?