Has anyone ever mixed Bettercreme with Buttercream for a lighter fluffier result. I have a client that this would fit to a tee, but I am not sure how it would work. Of course this would be not crusting so it would require a little more work. I may even texture comb the sides and the top will have enough detail on it to hide any not so perfectly smooth areas.
Cakeymom
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Cyndibear 08
Posted 21 Feb 2013 , 3:46pm
post #2 of 2
AI have mixed the 2. It tastes great. As far as crusting, not so sure. I only iced the cake and used it for the borders. The customer thoroughly enjoyed the icing.
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