I have a family recipe for a chocolate cake that everyone in the family uses. It bakes a standard 8" round two layer cake. However, I need to make an 11x15 because I'm going to carve a violin for my brother. I was reading The Cake Bible and the Rose factor info and she seems to refer to her own recipes in describing how to use it. Has anyone used this method when determine how to multiple a recipe? I'm not sure if i can just double it and have it back up okay in a pan with a larger area.
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For those that use the "Rose Factor" when sizing recipes
Cake Central › Cake Forums › Cake Talk › Recipes › For those that use the "Rose Factor" when sizing recipes
