Swiss Merenge Buttercream

Español By dulce melodia Updated 20 Feb 2013 , 5:00am by dulce melodia

dulce melodia Cake Central Cake Decorator Profile
dulce melodia Posted 19 Feb 2013 , 3:16pm
post #1 of 5

AIm new at this.. Please help.. Can i use smbc under fondant???? tnks...

4 replies
mhcl Cake Central Cake Decorator Profile
mhcl Posted 19 Feb 2013 , 5:53pm
post #2 of 5

Yes.  It should be very cold before you cover.  HTH

Cakesphere Cake Central Cake Decorator Profile
Cakesphere Posted 19 Feb 2013 , 6:10pm
post #3 of 5

yes.. it'll be fine..

AZCouture Cake Central Cake Decorator Profile
AZCouture Posted 19 Feb 2013 , 6:17pm
post #4 of 5

Yep! It's what's underneath all of my fondant, unless I use ganache! Once it's iced smooth, pop in the fridge to set up until it's very firm (like a cold stick of butter) and then cover with fondant.

dulce melodia Cake Central Cake Decorator Profile
dulce melodia Posted 20 Feb 2013 , 5:00am
post #5 of 5

ABig thank you.. This helps a lot.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.