I have to bake a strawberry cake for a six year old girl. She is allergic to cow milk and eggs. Can I use soya milk instead of cow milk? and what replacement can I use for eggs?

Yes you can use soymilk, almond milk, or coconut milk. As for the egg, I've seen eggless cake recipes. If it's primarily for emulsification, use lecithin instead.

Thank you so much for your reply