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Strawberry cake - replacements

post #1 of 3
Thread Starter 

I have to bake a strawberry cake for a six year old girl. She is allergic to cow milk and eggs. Can I use soya milk instead of cow milk? and what replacement can I use for eggs?

post #2 of 3

Yes you can use soymilk, almond milk, or coconut milk. As for the egg, I've seen eggless cake recipes. If it's primarily for emulsification, use lecithin instead.

post #3 of 3
Thread Starter 

Thank you so much for your reply

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