i made a really nice swiss meringue BC last night, and stuck in the refrigerator to use it for tonight. Except, today, its all curdled, and will not pull together, I have whipped it for an hour or more.
So far, I have tried:
Melting 1/4 of it in the micro, and beating it with the rest, it seems to pull together, but falls apart.
Melting the whole thing over a water bath and re-whipping it. Leaving it in the refrigerator, and re whipping it.
NOTHING seems to work, I have whipped and whipped.
My measurements are all right, because it was just perfect last night (satiny beautiful) :(
Please help before I throw the whole batch out! Thanks!