I need a little help here. I have been researching but going in circles and not getting anywhere. I will make a pit stop at the DMV Tuesday to find out more but in the meanwhile, any pointers would be helpful.
I know Florida has a cottage Food Law. Before I start selling my cakes, I want to be licensed (Food Handling Permit?). And do I want my kitchen to be licensed too? I guess that should be a bare minimium if I understand. What else would I need?
I am only looking into cakes every now and then..(if i get any orders, that is) Maybe, a cakes a week, max..
Could you guide me to the right direction?
Thanks!!
P.S. So far, just been doing it for family and friends..would like to advertise now..
